Sow indoors
January – February
Sow direct
March – April
Plant out
March – April
Harvest
July – September
Days to maturity
120–120 days
Position
Full sun
Frost sensitive
No
Min soil temp
5°C
Sowing and planting calendar
Regional variation: Spring-planted sets are the most reliable method across all UK regions. Autumn-planted sets work best in milder areas — in Scotland, stick to spring planting.
Growing tips
Sets vs seed
Sets (small bulbs) are quicker and easier than seed — ready to harvest 2–3 weeks earlier and no thinning required. Seed gives more variety choice and is cheaper for large quantities.
Firm soil is essential
Onions need firm, well-drained soil. Loose, rich soil produces lots of top growth but small bulbs. Avoid fresh manure.
Stop watering before harvest
Once the foliage starts to yellow and fall over, stop watering. This helps the bulbs ripen and improves storage life.
Cure before storing
After lifting, lay onions on wire mesh in a warm, dry place for 3–4 weeks until outer skins are papery. Only store firm, dry bulbs.
Common problems
🪰
Onion fly
Maggots tunnel into the base of plants, causing yellowing and collapse.
Fix: Grow under insect-proof mesh. Avoid growing in the same spot as last year. Sets are less susceptible than seedlings.
🦠
White rot
ACT NOWFluffy white fungal growth at the base of plants. Persists in soil for 20+ years.
Fix: No cure. Remove and destroy affected plants. Do not grow alliums in that spot for many years.
🟤
Downy mildew
Grey-purple mould on leaves in cool, wet weather.
Fix: Improve airflow. Avoid overhead watering. Choose resistant varieties where available.
Frequently asked questions
Should I grow onions from seed or sets?
Sets are easier and more reliable for most growers — less work, earlier harvest, and better suited to short growing seasons. Seed gives more variety choice.
When should I harvest onions?
When the foliage yellows and falls over naturally — usually July to September. Don't bend the tops deliberately; let the plant do it in its own time.
How do I store onions?
Cure in a warm, dry place for 3–4 weeks until outer skins are completely papery. Store in nets or plaits in a cool, dry shed. Well-cured onions keep for 6–9 months.
Related guides
Track your onions in Vercro
Vercro reminds you when to stop watering, when to harvest, and when to check for white rot — personalised to your location and planting date.
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